Chemical composition : Chamomile flower contains flavonoids, up to 2% essential oil, sesquiterpene lactones, coumarins, amino acids, bitter ingredients, tannins, choline
The use of : To relieve spasms, inflammation, as an antiseptic, to eliminate gases, to soothe
In folk medicine it is used: For the treatment of various inflammations of the skin and mucous membranes, washing wounds, burns and eczema, to facilitate digestion, for diarrhea, for hemorrhoids, for inflammation of the mammary gland.
Restrictions on use: During pregnancy and breastfeeding, avoid using larger doses of chamomile preparations.
Side effects and drug interactions: People allergic to any of the plants from the Asteraceae family may experience a cross-allergic reaction. Due to the presence of coumarin, large doses may affect anticoagulant therapy.
How to prepare and use tea: Pour a tablespoon of chamomile flowers over a cup (200ml) of boiling water. Cover the dish and let it stand for 5-10 minutes, strain. Drink a cup of tea 3-4 times a day.